Seriously pure indulgence
Treat yourself to our divine cakes, biscuits and desserts.
Our objective with the Seriously range was to develop a range of puddings, desserts and treats that had serious flavours and textures. Chefs, bakers and patissieres have worked hard trying and tasting many recipes until each one had the 'mmm' effect. I hope you enjoy the range
as much as we did developing them.
Neil Nugent – Waitrose Executive Chef
Delicious cakes, desserts and biscuits using natural and simple ingredients that taste home-made. Only the crunchiest biscuits, tastiest cakes, most luxurious desserts and gooiest dipping sauces make it into our Seriously range.
To find out more see the Waitrose Live Magazine
Seriously macaroons
Seriously Coconutty Coconut Macaroons (left), drizzled with dark, intense Belgian chocolate.
Seriously Almondy Almond Macaroons, delicious soft-centred biscuits topped with whole almonds.
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Seriously cakes
Seriously Almondy Cherry & Marzipan Cake baked with ground almonds with a marzipan filling, and sprinkled with demerara sugar.
Seriously Zesty Orange Marmalade Cake topped with marmalade and roasted flaked almonds.
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Seriously biscuits
Seriously Lemony White Chocolate & Lemon Biscuits.
Seriously Chocolatey Triple Chocolate Biscuits with chocolate chunks.
Seriously Nutty Milk Chocolate & Hazelnut Biscuits dipped in Belgian milk chocolate.
Seriously Gingery Dark Chocolate & Ginger Biscuits.
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Seriously desserts
Seriously Lemony 2 Lemon Possets with freshly squeezed lemon juice and thick, rich double cream.
Seriously Chocolately 2 Pots au Chocolat made with indulgent 64 per cent cocoa solids dark Belgian chocolate.
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Seriously drinks
Seriously Fruity Blackcurrant & Blueberry Smoothie
Seriously Smooth Honey & Vanilla Smoothie
Seriously Fruity Peach & Pineapple Smoothie
Mango & Lychee Smoothie
Strawberry & Cherry Smoothie
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