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Meet The Happy Pear

Enjoy an exclusive retreat with The Happy Pear chefs – champions of cooking with fresh, wholesome produce.

Your stay will include one night's luxury glamping in the beautiful Dorset woodlands, a vegan
cookery demo and talk with The Happy Pear team, a pre-dinner drinks masterclass and a stunning dinner cooked by the hosts. Breakfast the following day is also included. Your stay will focus on
vegan food and cookery.


The retreat is being hosted at a Canopy & Stars glamping site, located just inland from Lyme Regis on the borders between Devon, Dorset and Somerset, at the Woodland Workshop, Yonder Hill, Holditch, West Dorset, TA20 4NL. Parking is available. Please note that the hotel is not wheelchair friendly.

 

Your ticket includes all of the below for two people:

• 1 nights stay in a double room, in a woodland hotel
• Welcome drink and canapes
• Pre-dinner drinks masterclass
• Dinner - a chefs table with The Happy Pear cooking a vegan forest feast.
• Breakfast the following day

Retreat dates

Thursday 10 May - Friday 11 May

Friday 11 May - Saturday 12 May

Monday 14 May - Tuesday 15 May

Tuesday 15 May - Wednesday 16 May

To book please select the type of room you’d like and follow the booking link where you’ll be able to select your date.  Spaces are limited so book now to avoid disappointment. Please note that the retreat is not suitable for under 18s.

shepardshut

Shepherds hut
Double room for 2 people - £120  

Book now >

yurt

Yurt
Double room for 2 people - £150

Book now >

belltent

Bell tent
Double room for 2 people - £90

Book now >

tipi

Tipi 
Double room for 2 people - £120

Book now >

treehouse

Treehouse
Double room for 2 people - £300

Book now >

About The Happy Pear

The Happy Pear started out back in 2004 with a small veg shop and a big dream. Dave & Steve had been traveling the world and as twin power goes, on opposite sides of the world they switched to a plant-based diet within a week of each other. The Happy Pear seed was sown.

The brand has slowly been building for 14 years. First came the shop, then the cafe, followed by the farm, the product range and the roastery. Then came the learning with both online and classroom Happy Heart Courses. And last, the digital avalanche; Part of Jamie Olivers Foodtube network, a successful Youtube channel, multiple digital awards as well as Snapchat, Facebook, Instagram and everything in between.

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