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Seafood Shells

Scallop shells filled with smoked Scottish salmon, freshly cooked king prawns, Canadian coldwater prawns, Hebridean crab meat and salmon mousse are the express way to stylish party food. Serve with warm rye toast and lemon pepper butter - beat softened lightly salted butter together with the zest of 1 unwaxed lemon. Season with black pepper and chill until firm. Seafood selection £3.99/2s, from the chiller.
Smoked Salmon Canapés

These great-value bitesize canapés are ready to serve straight from the pack. Lemon & Mascarpone Smoked Salmon Canapés; Red Pepper & Basil Mascarpone Smoked Salmon Canapés; Pumpkin Seed with Soft Cheese & Basil Smoked Salmon Canapés; Bilinis with Soft Cheese & Basil Smoked Salmon Canapés; all £1.99/6s 4 FOR 3 (3 December - 6 January), from the chiller. Available from 12 November.
Mini Yorkshire Puddings

Mini Yorkshire puddings filled with British beef, horseradish sauce and onion, honey and mustard relish. Serve warm, topped with freshly snipped salad cres. 12 Mini Yorkshire Puddings £5.99/12s, from the chiller. Available from 20 November.
Spicy Chicken Kebabs

Garnish green Thai, red Thai and satay chicken skewers with finely sliced salad onion tops and deseeded red chillies. 12 Oriental Mini Kebabs £4.99/12s, from the chiller. Available from 19 November.
Cheese Straws with Spicy Tomato Dip

These cheese straws, made with Cheddar and Dijon mustard, are best served warm. Serve with tomato salsa spiked with a little Discovery Chipotle Paste. 12 Cheese Straws £3.99/12s, from the chiller. Available from 20 November.
Pork & Apple Pinches with Crispy Sage Leaves

Sausage rolls brought bang-up-to-date. Thread onto cocktail sticks with crispy sage leaves - dip fresh sage leaves into beaten egg white, then grated Parmesan, and gently fry in a little groundnut oil on each side until crisp. 12 Pork & Apple Pinches £4.99/12s, from the chiller. Available from 20 November.
Melting Brie & Cranberry Parcels

Garnish these moreish morsels with fresh cranberries and rosemary sprigs. Served warm, the crispy golden filo pastry oozes with melting, creamy brie and tangy cranberry sauce. 12 Brie & Cranberry Parcels £4.99/12s, from the chiller. Available from 20 November.
Wrapped Prawns with Sweet Chilli Dip

Serve warm breaded and filo prawns with sweet chilli dipping sauce. 12 Breaded & Filo Prawns £4.49/12s, from the chiller. Available from 19 November.
Mini Koftas with Tzatziki

Pile warm koftas on a platter and serve with grilled pitta breads and ready-made tzatziki, 12 Mini Lamb Koftas and 12 Mini Pork & Chorizo Koftas both £5.49/12s, from the chiller. Available from 19 November.
Oriental Patties

Serve these little bites with the chilli, garlic and ginger and yellow bean chilli dips that come in the packs. Pop wafer thin strips of peppers into iced water and leave to curl. Scatter the curls over to garnish, 9 Mini Salmon Fishcakes £4.99/9s; Thai-spiced Chicken & Cashew Nut Cakes £3.99/12s, from the chiller. Available from 20 November.
Seafood Tartlets

Cook these tartlets from frozen, according to pack instructions. Garnish the smoked haddock tartlets with slivers of fresh lemon; the salmon with halved caperberries and cracked black pepper; the crab with lemon zest and chives; and the prawn with slivers of fresh lime and finely sliced red chilli. 16 Seafood Tartlets £3.29/16s, from the freezer.
Bitesize Frittata

These cute mini frittata make great canapés. Top Cheddar, Gruyère and slow-roasted tomato frittata bites with a spoonful of Waitrose Caramelised Red Onion Chutney, and the pancetta and chilli frittata bites with chunky salsa. 12 Mini Frittata £3.99/12s, from the chiller. Available from 19 November.
Cheeseburger Bites

Top mini Aberdeen Angus cheeseburgers with slices of dill pickle and spear with cocktail sticks. Serve with fries. 12 Mini Cheeseburgers £5.99/12s, from the chiller. Available from 20 November.
Smoked Ham with Warm Potato Salad

Serve Brunswick ham, made from Farm Assured pork and smoked using beechwood chippings, with warm baby new potatoes in wholegrain mustard dressing. To make the dressing, mix 1 tbsp wholegrain mustard with a little extra virgin olive oil and cider vinegar. Season and serve with a Little Gem lettuce and chive salad. Brunswick Whole Ham £12.99/900g, from the chiller. Available from 4 December.
Herbed Ham with Puy Lentils

Made with Farm Assured Italian ham, this joint is coated with rosemary and cooked slowly for an infused flavour. This lentil salad goes with it perfectly. Simmer put lentils with a halved bulb of garlic and vegetable stock until oil and liquid has been absorbed and the lentils are tender. Mix with chopped flat leaf parsley and finely diced red onion. Dress with a little olive oil and balsamic vinegar. Serve with warm ciabatta. Italian Herbed Ham £15.99/kg, from the chiller. Available from 4 December
Antipasti Platter

Entertain effortlessly by making a simple platter of Parma ham, fresh figs and soft blue cheese, such as Dolcelatte, the star of the show. The extra-large size of the Parma ham pack means it’s great value and there’s less packaging waste, too. Serve with toasted raisin bread. Parma Ham Platter £7.99/170g, from the chiller. Available from 25 November.
Mini Desserts

These gorgeous bitesize treats look almost too pretty to eat. Each pack includes two of each of mini lemon tartlets; mango and passion fruit bavarois; raspberry macaroons; raspberry tartlets; chocolate éclairs; coffee éclairs; chocolate praline cups and opéras. The difficulty’s stopping at one! 16 Mini French Pâtisseries £4.99/200g, from the freezer.

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