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Heston’s back. And what's the Michelin starred
mastermind been up to this Christmas? Giant truffle
cakes, lemony mince pies and banana & bacon trifles...
Banana & bacon trifle
‘Trifle is the number one dessert in the UK and tiramisu is a definite favourite. Banana and bacon are a great combination as one is sweet and the other smoky and savoury. Combine everything together and you get a fantastic sweet, savoury, creamy, smoky, crunchy dessert.’
The ultimate chocolate truffle cake
Supersized and fabulously moreish, Heston's giant dark Belgian chocolate truffle is layered with hazelnut liqueur, flavoured ganache and buttercream. Enclosed in yet more chocolate and finished with a gold shimmer, it's sure to go down a treat.
Spiced shortcrust mince pies
with a lemon twist >
Heston’s pies are deliciously different – a cross between a Sussex pond pudding and a classic mince pie. With spiced shortcrust pastry and a crumbly top, these mouthwatering pies are a winning combo.
Spiced mulled cider >
A fine companion for a cold winter’s night, this aged Herefordshire cider is ideal for mulling things over, and is warmed with cloves, ginger and cinnamon.
The edibauble collection >
Christmassy treats, such as Earl Grey stollen,
spicy gingerbread, and peppermint candy cane
are reimagined into dark, white and milk Swiss-chocolate truffle baubles.
Mini sticky toffee apple
sponge pudding >
This non-traditional Christmas pudding is a warming and comforting dessert, great for cold Christmas days. Rich, dark, spicy toffee and date sponge with caramel fudge pieces is topped with a brown butter caramel and candied apple sauce - yum!
Persian spiced Christmas pudding >
Heston has worked his culinary magic into
this Persian Spiced Christmas Pudding. Apricots, pomegranate, pistachios and Middle Eastern spices surround a fragrant honey and rose butter centre.
Don't forget Heston's Christmas favourites...