
The UK Government defines daily sensible drinking as:
Men should not regularly consume more than: 3-4 units of alcohol
Women should not reguarly consume more than: 2-3 units of alcohol
1 unit: 25ml measure of spirit (40% alcohol), 50ml glass of sherry, port or vermouth (20% alcohol), ½ pint beer, cider or lager (3.5% alcohol)
1.5 units: 125ml glass of wine (12% alcohol)
2 units: 175ml glass of wine (12% alcohol), 1 pint beer, lager or cider (3.5% alcohol)
Useful tools to help you keep track of your alcohol consumption can be found at:
http://www.nhs.uk/Livewell/alcohol/Pages/Alcoholtracker.aspx/a>
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You may have noticed a change to our wine labels as we introduced allergen information. Egg and milk proteins are commonly used to fine/clarify wines during the wine making process. Under new EU legislation we are obliged to label these allergens as well sulphites when they are used in our wines accordingly:
Allergens: Contains egg*, milk * and sulphites
* Used during clarification
Note: The egg and milk proteins are removed during processing and are unlikely to cause an effect to milk or egg allergic individuals.
For information on alcohol and pregnancy, please visit our pregnancy webpage. Click here
Find out more about alcohol and your health:
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