Meat
Our range of organic meat is ever-increasing and includes chicken, beef, pork and lamb as well as a wide range of meat products such as bacon, sausages and burgers. Animals are reared without the use of routine drugs, antibiotics and growth promoters and with high consideration for animal welfare. Farmers are encouraged to use natural remedies and homeopathy to treat sick animals. The end result is that the meat produced from organic farms for Waitrose has the very best flavour.
Beef: Waitrose organic British beef comes from a variety of native and continental breeds, reared only on Waitrose-approved British farms. As well as working to our usual strict standards of quality, welfare and food safety, the farmers comply with regulations laid down in the Compendium of United Kingdom Organic Standards, which include feeding the cattle an organic diet.
Chicken: Waitrose demand high standards from their organic chicken farmers which go beyond those set by the EU. The chickens are reared on a healthy diet of organic feed which must not contain any antibiotics or medicines and they have plenty of space to roam.
Pork: Our organic pork is tasty and lean and has a superb flavour. It comes from a select group of farms based in East Anglia and south west England where the pigs are born outdoors and allowed to roam and root freely in the fresh air. This freedom of movement, combined with the highest standards of animal welfare and an organic diet ensures the meat has a naturally mature flavour and fine texture.
Lamb: Waitrose stocks organic Welsh and New Zealand lamb. Our organic Welsh lamb comes from the rich grass farmlands of Wales and is deliciously tender and succulent. Reared on the open pasturelands of New Zealand, our organic New Zealand lamb is matured on the bone for extra tenderness, which makes it a really superior choice.
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