New Year's Eve recipes
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Creamy espresso martini
Potato rostis, crème fraîche & dill
Vegan platter with XO dipping sauce
Spicy beef buns & garlic butter
Pimento butternut squash tarts with feta & thyme
Cheesy rosemary popcorn
Polenta with black garlic & scallops
Rose garden
Sharp dresser
Crab, avocado & sriracha cucumber boats
Vegan smoked salmon-style pitta bites
Citrus spritz
Chestnuts in blankets with mustard
Mushroom dough balls with garlic & chive oil
Mini mortadella, pistachio & ricotta sandwiches
Rosy Cheeks
Ruby sipper
Queen crimson
Vanilla espresso martini
New Year's yogurt cake
Chicory, blue cheese & candied walnut boats
Smoked salmon & lemony soft cheese blinis
Scallop & black pudding crostini
Paprika-spiced crab pâté
Roku Orchard Martinez
Brie & grape tartlets
Cheesy sage & sesame biscuits
Fallow's Sriracha Margarita
Sweet paprika & pul biber nuts
Seafood grazing platter
French onion dip with gremolata
Whipped feta & wild garlic dip
Beetroot, horseradish & dill dip
Triple cheese & mustard straws
Peppermint G&Tea
The blank signature 1965
Apple & rosemary sorbet
New Year steak pie
Scallops with lentils & fennel cream
Stuffed mini baked potatoes
Snowflake granita
Smoky maple old fashioned
Zingy prawn tostadas
Puff pastry with mushroom pesto & pears
Hazelnut rum espresso martini
Croquettes with tomato frito sauce
Tapenade & sardine chicory cups
Winter el diablo
Clover club cocktail
Fig, blue cheese & crispy prosciutto crostini
‘Bombay mix’ spiced nuts
Smoked salmon Ritz bites
Panisse with green chilli & double garlic aïoli
Roasted red pepper & smoked chilli dip