Skip to main content
Our website uses cookies. If you continue to use this website then we will assume you consent to the use of cookies for this purpose. Find out how to manage cookies

Recipes

 
Home> Recipes >Cooking glossary>Brandade
Save to Scrapbook
Print

Cooking glossary


Brandade

A French culinary term to describe vigorously beating milk and olive oil into poached fish to make a thick white purée. Seen in the salt cod dish 'brandade de morue'.


Back to glossary list