Enter your postcode to check services in your area.
on your browser, you can place your order by contacting our
Customer Sales and Support Centre by free phone on 0800 1 88884 or
by email at
Share this page
To seal two pieces of pastry, usually round the edge of a pie, by applying pressure with fingers or a fork. A crimped pastry edge may be moulded into a decorative finish using fingers such as a fluted or scalloped edge.