Skip to main content
Our website uses cookies. If you continue to use this website then we will assume you consent to the use of cookies for this purpose. Find out how to manage cookies

Recipes

 
Home> Recipes >Cooking glossary>Fish kettle
Save to Scrapbook
Print

Cooking glossary


Fish kettle

A long thin deep pan designed for cooking whole fish such as salmon or trout. Fish kettles have a handle at either end and a tightly-fitting lid. Inside the kettle there is a rack to lay the fish on, which also has handles, to make it easy to remove the cooked fish in one piece.

Fish kettles are available for customers to borrow from Waitrose fresh fish counters.


Back to glossary list