Frost
To cover a cake with frosting icing (made by heating sugar and water) or to dip small fruits such as grapes or cherries in lightly whisked egg white and then in caster sugar. Frosted fruit is used to decorate desserts.
Cooking glossary
To cover a cake with frosting icing (made by heating sugar and water) or to dip small fruits such as grapes or cherries in lightly whisked egg white and then in caster sugar. Frosted fruit is used to decorate desserts.