Share this page

Cooking glossary

utenils-647x160-3col

Osso buco

A traditional Italian veal casserole from Milan. Shin of veal, with the bone marrow (considered a delicacy) left in is cooked with wine, and tomatoes and topped with gremolada (a mixture of chopped garlic, parsley and lemon zest). The cut of veal used to make the casserole is sometimes referred to as osso buco or knuckle.