We use cookies to provide you with a better service on our websites. You are free to manage this via your browser setting at any time. To learn more about how we use the cookies, please see our cookies policy
A straight sided glass or ceramic round dish used to serve hot or cold soufflés. They are heatproof and in order to serve a hot soufflé as soon as it is cooked, they are made in oven-to-tableware material.