Share this page

Food glossary

A variety of vegetables


From ail the French for garlic, aïloli is a garlic flavoured sauce that originates from Provence. It is similar to mayonnaise in consistency and is made with garlic, olive oil and egg yolks, seasoning and lemon juice.

Serve aïloli with a selection of crudité as a dip or to accompany grilled chicken or fish.

To store:
Keep covered in the fridge for up to 1 week.