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Food glossary

Baking

Angelica

The candied stalks of the angelica plant are used in cookery, they are a very distinctive bright green colour and have a musky aroma.

Uses: Cut pieces of angelica are used to decorate cakes, biscuits and sweets.

To store:
Keep in a cool, dark place and consume by the use by date.

To use:
Shape angelica pieces with a sharp knife before use.