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Food glossary

Belgian chocolates

Belgian chocolates

Often considered to be one of the best types of chocolates in the world, Belgian chocolates come in a wide range of flavours and shapes. They are rich, luxury filled chocolates or truffles often made with Continental plain chocolate. Fillings or flavourings may include coffee, liqueurs, fruit or nuts often combined with fresh cream.

To store: Check the use by date and store according to packet instructions - some varieties of Belgian chocolates need to be stored in the fridge and eaten within a specified time, especially if they contain fresh cream.