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Food glossary

A variety of biscuits

Biscotti

Traditional Italian almond biscuits also known as Cantuccini, biscotti are made to an old Tuscan recipe. They are very hard, crunchy biscuits and are traditionally dipped in Vin Santo, a dessert wine, at the end of a meal.

Uses: Serve biscotti dipped in coffee or tea at any time of the day.

To store: Keep in a cool, dry place and use by the best before date. Once opened store in an airtight container.