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Food glossary

Conserve

Conserve

A conserve is a sweet fruit preserve with a high concentration of fruit. A wide variety of different types are available including greengage, blackcurrant, strawberry and plum.

Uses: Spread fruit conserve on toast, on scones with clotted cream or in a sponge cake with whipped cream.

To store: Keep in a cool, dry place for up to 1 year.