Jamaica ginger cake
A small loaf-shaped moist dark and sticky sponge cake made with Jamaican ginger.
Uses: Slice and serve for afternoon tea or microwave a slice on full power for 10 seconds and serve warm with custard, cream or ice cream. Sliced ginger cake can also be used in a trifle.
To store: Keep in a cool, dry place and eat by the best before date. Once opened store in an airtight container and eat within 5 days.