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Food glossary

nougat-647x160

Nougat

A traditional confection made from boiled honey or sugar syrup which is combined with egg white, almond and vanilla. Nougat has a deliciously chewy texture and a distinctive almond flavour.

Uses: Enjoy nougat as a sweet treat with coffee after dinner, crumble and sprinkle over good quality vanilla ice cream and serve with chocolate sauce or use to make a delicious nutty ice cream.

To store: Keep in a cool, dry place and consume by the best before date.

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