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Food glossary

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Pappads

These are similar to puppodums but they are thicker and crunchier. They are lower in fat because they are grilled rather than fried. Lightly spiced ready-to-cook green chilli and garlic pappads are available in Waitrose.

Uses: Serve pappads as an accompaniment to any curry or as a snack with a selection of chutneys.

To store: Keep in a cool, dry place. Once cooked store in an airtight container and use within 2 days.

To cook: Place the pappads under a very hot grill for a few seconds on each side until they start to bubble and are a light brown colour.