These are triangle-shaped crunchy corn snacks with a similar texture to chunky potato crisps.
Uses: For dipping into salsa, guacamole or a variety of savoury dips. Crushed tortilla chips can also be used to top pasta bakes or vegetarian dishes.
To store: Keep unopened tortilla chips in a cool, dry place. Once opened store in an airtight container and use within 2 days.