Spring recipes
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Agua fresca
Dark chocolate torte with mint ice milk
Steak, grilled little gem & gorgonzola butter
Strawberry & rhubarb pie
Vanilla pots with strawberries & espresso caramel
Best-ever strawberry jam
Warm little gem salad with ranch dressing
Lemony crab cups
Roasted radishes on whipped tahini
Pickled radishes
Pesto & three-cheese hedgehog garlic bread
Coriander & charred lime steak
Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Lime & passion fruit madeleines
Chocolate & basil ice cream slice
Sweet, sour & spicy passion fruit pork
Elderflower & lemon lamingtons
Mango & passion fruit frozen lassi
Zingy pineapple tarte tatin
Adraki chicken
Pineapple & prawn rice
Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
Chilli paneer
Roasted cabbage with anchoïade
Creamy miso & wasabi leeks
Cabbage & blue cheese pikelets
Black bean & orange stew
Radish & pea soup
Canarian-style Jersey Royals with mojo sauce
Halloumi & asparagus salad with chilli jam
Crab & asparagus linguine
Cheesy smashed Jersey Royals with garlic butter
Strawberry, feta & red onion salad
Grilled asparagus with burrata, lemon & chilli
Asparagus tempura with bagna cauda
Jeremy Lee's spring salmagundi with herby rack of lamb
Jersey Royals with lemon, capers & mint
Cheese & onion quiche
Sherry-braised salad onions with 'nduja butter sauce
Whipped feta with charred purple sprouting broccoli
Honeyed carrots with toasted sunflower seeds
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Roasted salad onion & goat's cheese tarts
Sticky double ginger & rum loaf
Fiery lime margaritas
Key lime pie buns
Papaya, prawn & tamarind salad
Papaya & coconut custard slices
Crispy rice, cashew & cavolo nero salad
Spicy mussels with coconut & coriander
Butternut squash, ginger & lemongrass soup
Roasted purple sprouting broccoli with ginger tahini dressing