International dishes
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Paneer frankies (wraps)
Spiced pea-filled pastries
Savoury sunshine bake
One-pot vegan no chorizo rice
Moussaka
Sticky pulled pork
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Mocha creams with amaretti crunch
Basil-roasted cherry tomato & aubergine pesto pasta
Bresaola, broad bean & ricotta bruschette
Spanish-style pulled chicken, chorizo & lentil traybake salad
Crab & rocket tagliatelle
Big bowl taco salad
’Nduja ravioli & grilled vegetable bake
Beef & jalapeño salpicon
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Spinach & saffron orzo
Turkish fish cakes with preserved lemon yogurt
Bucatini with buttery cavolo nero, anchovies & pangrattato
Portuguese-style sponge cake
Peppered steak & mushroom tagliatelle
Triple chocolate biscotti
Semlor (Scandi-style Lent buns)
Green falafel
Aromatic green pilaf
Lamb & feta flatbreads
Levantine chicken baked rice
Risi e bisi
Sausage, fennel & mascarpone cavatappi
The best beef Bourguignon
Carbonara
Khichdi
Boulangère vegetables with crisp chicken & Dijon apples
Seared tuna with braised tomatoes & chickpeas
Indian-spiced lamb shoulder
‘Blooming’ shallot bhajis
Shallot, pine nut & preserved lemon spaghetti
Sumac-baked shallots with strained yogurt & sultanas
Open apple tart
Chilli prawn pasta with spinach & lime
Indo-Burmese coconut chicken & noodle bowls
Trofie with pesto, green beans & sardines
Moroccan-inspired chickpea & cauliflower stew
Cauliflower pakora with vegetable rice & green tikka kefir
Sausage meatball & sprout pasta
Creamy chana dal
Rosemary & sea salt focaccia
Sweet potato & pea curry
Leek, potato & Stilton galette
Roast squash with eggs, garlic yogurt & dukkah
Aloo gobi cutlets
Bean, tomato & celery shakshuka
Creamy aubergine pasta with lemon & kale
Paneer jalfrezi