Quick & easy vegetarian recipes
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Chargrilled vegetable & asparagus salad with jammy eggs
Mocha creams with amaretti crunch
Cauliflower couscous with artichokes & capers
Raspberry & vanilla swiss roll
Pea ‘guacamole’ with homemade tortilla chips
Garibaldi biscuits
Dal baked eggs with herby yogurt & naan
Blueberry & white chocolate pots
Falafel with quick pickled cabbage & tahini dip
Tikka paneer salad with pink onions & naan
Baked eggs & beans alla puttanesca
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Green salad with fennel & black olives
Baked sweet potatoes with feta, black beans & coriander
Aromatic green pilaf
Chocolate mini egg cake
Cavolo nero with chilli, garlic & walnuts
Turmeric latte cookies
Cucumber & seaweed salad with sesame mustard dressing
Beetroot dal
Beetroot fiorelli with sage butter
Grapefruit & honey pavlovas
Sausages with Stilton colcannon
Vegan cauliflower macaroni cheese
Winter chicory, orange & blue cheese salad
Vegan nachos with spiced lentils
Twenty-minute vegan macaroni cheese
Beetroot, apple & red cabbage salad with caraway
Christmas muffins
Raspberry & limoncello trifle
The best chocolate bark
No pigs in blankets
Gingerbread Christmas tree cookies
Oat & cinnamon breakfast pancakes
Vegan gravy
Tamagoyaki (Japanese rolled omelette)
Blueberry & granola fool
Pumpkin spice hot chocolate
Aubergine miso donburi (rice bowl)
Brown butter miso udon with crisp mushrooms & fried egg
Banana & roasted blueberry granola breakfast pots
Creamy tomato & aubergine rigati
Quick pickled red onions
Kimchi noodles
Brussels sprouts falafels
Blueberry, banana & oat muffins
Simple saag aloo
Florentine crumble affogatos
Easy peeler clementine trifles
Vegan platter with XO dipping sauce
Clementine, cranberry & pecan Bircher muesli
Raspberry & chocolate cake
Salt & pepper smoked tofu
The best soufflé pancakes