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    Almond Cream with Fresh Fruit

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    Almond Cream with Fresh Fruit

    • Vegetarian
    • Preparation time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 6

    Ingredients

    • 284ml carton extra thick double cream
    • 500g Greek strained yogurt
    • 4 tbsp icing sugar, plus extra to garnish
    • 1 tsp almond extract or 2 tbsp almond liqueur
    • 300g fresh fruit, such as apricots, cherries, peaches or blackberries
    • Mint leaves, to garnish

    Method

    1. Stir the cream and yogurt together until combined. Sift in the icing sugar, sprinkle on the almond extract or liqueur and stir in. Divide the mixture between six ramekins or small dishes and chill until needed.
    2. Meanwhile, wash the fruit, and destone and slice it as necessary. Just before serving, scatter the fruit over the almond cream, dust with a little icing sugar and garnish with mint leaves.

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