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Cooks' Ingredients Frozen Sliced British Bramley Apples350g
350gItem price
£1.70Price per unit
£4.86/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200˚C, gas mark 6. Toss the apples and pears with the sugar, lemon juice and a pinch of salt. Stir through the blackberries, then scatter in an ovenproof dish (approximately 1 litre in volume) or individual ramekins.
For the crumble, mix the flour, oats, sugar and a pinch of salt in a separate bowl. Using your fingers, rub in the butter until the mixture resembles breadcrumbs with a few bigger chunks. Stir through the nuts and vanilla powder (if using).
Flatten out the fruit as much as possible using the back of a spoon, then scatter the crumble on top. Sprinkle over the demerara sugar and bake until golden – 40 minutes for a large crumble or 25-30 minutes if using ramekins.
Allow to cool for at least 10 minutes before serving, with lashings of double cream, ice cream or custard, if liked.
Typical values per serving when made using specific products in recipe
Energy | 1,319kJ/ 315kcals |
---|---|
Fat | 15.2g |
Saturated Fat | 7.2g |
Carbohydrates | 40.9g |
Sugars | 25.2g |
Fibre | 3.6g |
Protein | 3.6g |
Salt | 0g |
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Quantity of Cooks' Ingredients Frozen Sliced British Bramley Apples in trolley 0
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£1.70Price per unit
£4.86/kg0 added
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Quantity of Waitrose Perfectly Ripe Conference Pears in trolley 0
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£2.50Price per unit
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£1.30Price per unit
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85pPrice per unit
56.7p/kg0 added
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95pPrice per unit
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£1.75Price per unit
£3.50/kg