Waitrose

Apple Crumble

  • Vegetarian

Ingredients

  • 900g cooking apples
  • 6 tbsp soft light brown sugar
  • 175g plain flour
  • 100g cold butter, cubed

Method

  1. Preheat the oven 200°C/gas mark 6.
  2. Peel, core and roughly chop the apples. Put into a pan with 4 tbsp sugar and 50ml water. Cook on a medium heat until starting to soften - about 10 minutes. Transfer to a 900ml-capacity baking dish.
  3. Sift the flour, add the butter and rub in with fingertips until the mix resembles crumbs. Stir in 1 tbsp sugar. Tip over the apples, sprinkle with 1 tbsp sugar and bake for 35-40 minutes. Serve with cream.
  • Preparation time: 15 minutes
  • Cooking time: 40 minutes
  • Total time: 55 minutes 55 minutes

Serves: 6

4 stars

Average user rating Based on 95 ratings

This recipe was first published in Mon Sep 01 01:00:00 BST 2003.