Save to your scrapbook
Aromatic chicken with almonds and apricots
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This lightly-spiced recipe with tender chicken and sticky apricots makes a quick and easy midweek meal. We've used organic ingredients, but you don't have to.
1 tbsp organic sunflower oil
2 organic onions, sliced
1 tsp Waitrose Organic Ground Turmeric
1 tsp Waitrose Organic Ground Cinnamon
1 tsp Waitrose Organic Ground Ginger
1 pack Waitrose Organic British Free Range Chicken 4 Breast Fillets, cubed
500ml organic chicken stock
250g pack Waitrose Wholesome Organic Dried Apricots, halved
25g organic shelled almonds, chopped or sliced
Substitute dried organic prunes for the apricots, if you prefer.
Typical values per serving:
This recipe was first published in September 2007.