zoom Asian prawn and noodle salad with coriander and amaranth

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    Asian prawn and noodle salad with coriander and amaranth

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    Asian prawn and noodle salad with coriander and amaranth

    • Preparation time: 10 minutes
    • Cooking time: 8 minutes
    • Total time: 18 minutes 20 minutes

    Serves: 4

    Ingredients

    225g Thai Taste Rice Noodles
    1 tbsp light soy sauce
    1 tsp Cooks’ Ingredients Nam Pla Fish Sauce
    Juice of 1 lime
    1 tsp clear honey
    2 x 75g pot Finishing Touches Asian Salad
    20g fresh coriander, chopped
    300g Waitrose Freshly Cooked Peeled King Prawns
    8g pot Finishing Touches Baby Coriander & Baby Amaranth
    25g natural roasted peanuts, chopped

    Method

    1. Cook the noodles in boiling water for 7-8 minutes or until tender, then drain and leave to cool. Meanwhile, mix together the soy sauce, fish sauce, lime juice and honey.

    2. Mix the noodles with the Asian salad, coriander and prawns, then toss in the dressing. Top with the baby coriander and baby amaranth and scatter over the peanuts.

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    Cook's tip

    Shredded cooked chicken and cashew nuts are a delicious alternative to the prawns in this dish.

    Drink recommendation

    Try a bright refreshing rosé with this dish that has bags of personality: Mirabeau Rose 2010 Cotes de Provence, France.

    Comments

    Average user rating

    4 stars