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Asian prawn and noodle salad with coriander and amaranth
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Asian prawn and noodle salad with coriander and amaranth
- Preparation time:
- 10 minutes
- Cooking time:
- 8 minutes
- Total time:
-
18 minutes
- Serves:
- 4
Ingredients
225g Thai Taste Rice Noodles
1 tbsp light soy sauce
1 tsp Cooks’ Ingredients Nam Pla Fish Sauce
Juice of 1 lime
1 tsp clear honey
2 x 75g pot Finishing Touches Asian Salad
20g fresh coriander, chopped
300g Waitrose Freshly Cooked Peeled King Prawns
8g pot Finishing Touches Baby Coriander & Baby Amaranth
25g natural roasted peanuts, chopped
Method
1. Cook the noodles in boiling water for 7-8 minutes or until tender, then drain and leave to cool. Meanwhile, mix together the soy sauce, fish sauce, lime juice and honey.
2. Mix the noodles with the Asian salad, coriander and prawns, then toss in the dressing. Top with the baby coriander and baby amaranth and scatter over the peanuts.
Cook's tip
Shredded cooked chicken and cashew nuts are a delicious alternative to the prawns in this dish.
Drink recommendation
Try a bright refreshing rosé with this dish that has bags of personality: Mirabeau Rose 2010 Cotes de Provence, France.
Nutritional Info
| Energy | 347kcals |
|---|---|
| Sugars | 4.6g |
| Fat | 5.6g |
| Saturated Fat | 1.0g |
| Salt | 2.2g |
Drink recommendation
To set off this recipe, serve a glass of rose wine from our extensive range of rose wine. (opens in a new window).
This recipe was first published on Waitrose.com in July 2011
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