Waitrose

Asian salmon salad

Ingredients

2 tbsp Japanese rice vinegar
1 tbsp toasted sesame oil
1 tbsp mirin rice wine
1 lime juice
1 red chilli, finely chopped
160g hot smoked salmon fillets
200g sugar snap peas, halved
6 salad onions, sliced on the diagonal
5 radishes, finely sliced
50g watercress

Method

1. Combine the vinegar, oil, mirin, lime juice and red chilli; set aside.

2. Remove the skin from the hot smoked salmon fillets and flake the flesh into large pieces. Place in a bowl with the remaining ingredients. Toss with the dressing, divide between two plates and serve straight away.

Asian salmon salad
  • Preparation time: 15 minutes
  • Total time: 15 minutes 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1615.024kJ
386kcals
Fat 18.7g
Saturated Fat 4.3g
Carbohydrate 22.8g
Sugars 11.3g
Salt 1g

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5 stars

Average user rating Based on 1 rating

This recipe was first published in Mon May 21 09:28:00 BST 2012.