Asian salmon salad

  • Preparation time: 15 minutes
  • Total time: 15 minutes 15 minutes

Serves: 2

Ingredients

2 tbsp Japanese rice vinegar
1 tbsp toasted sesame oil
1 tbsp mirin rice wine
1 lime juice
1 red chilli, finely chopped
160g hot smoked salmon fillets
200g sugar snap peas, halved
6 salad onions, sliced on the diagonal
5 radishes, finely sliced
50g watercress

Method

1. Combine the vinegar, oil, mirin, lime juice and red chilli; set aside.

2. Remove the skin from the hot smoked salmon fillets and flake the flesh into large pieces. Place in a bowl with the remaining ingredients. Toss with the dressing, divide between two plates and serve straight away.