Asparagus with aioli

Serves: 6

Ingredients

5 tbsp mayonnaise
½ x 20g pack tarragon, chopped
1 small clove garlic, grated
1 tsp white wine vinegar
1 tsp Dijon mustard
300g asparagus tips, trimmed

Method

1. Combine the mayonnaise, tarragon, garlic, vinegar and mustard in a bowl and season.

2. Cook the tips in a large pan of boiling water for 2-3 minutes until tender.

3. Drain and serve with the tarragon aioli.