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Atul Kochhar's Tandoori-style sea bass
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2 180g packs 2 sea bass fillets (use one pack for smaller appetites)
For the marinade:
10 cloves of garlic, finely chopped
Zest of ½ lime and 1 tbsp juice
3 dried lime leaves, finely chopped
2 tsp mild chilli powder
1 tsp garam masala
½ x 28g pack coriander leaves
2 tsp gram flour, lightly toasted
50g yogurt
Lime juice and salad, to serve
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