Waitrose

Aubergine Parmigiana

Ingredients

3 essential Waitrose Aubergines, cut into 1cm thick slices
Olive oil spray
1 onion, chopped
2 cloves garlic, finely chopped
25g pack fresh basil, roughly torn, plus a few leaves to garnish
680g jar essential Waitrose Passata
125g ball essential Waitrose Italian Mozzarella, drained and roughly torn
2 tbsp essential Waitrose Grated Parmigiano Reggiano
2 tbsp fresh white breadcrumbs

Method

1. Preheat the grill to high. Spray the aubergines with oil and
grill, in batches if necessary, for 4–5 minutes on each side until
nicely browned.

2. Meanwhile, spray a saucepan with oil and cook the onion, garlic and half the torn basil for 3–4 minutes until golden. Add the passata and simmer gently for 5 minutes.

3. Preheat the oven to 190ºC, gas mark 5. Layer the aubergines and sauce in a heatproof dish, scattering with mozzarella and the remaining basil as you go. Stir together the Parmigiano Reggiano and breadcrumbs and sprinkle over the top. Spray lightly with a little more oil and bake for 40–45 minutes until golden and bubbling. Scatter with a few leaves of basil to garnish, and serve.  

Cook’s tip
For a variation on the traditional version, try adding in some other grilled Mediterranean vegetables such as peppers or courgettes.

  • Preparation time: 20 minutes
  • Cooking time: 55-60
  • Total time: 75-80 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,316kJ
315kcals
Fat 19.4g
Saturated Fat 7.3g
Carbohydrate 21.5g
Sugars 13.7g
Protein 13.7g
Salt 0.9g
Fibre 7.4g

per serving

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4 stars

Average user rating Based on 42 ratings