zoom Avocado, salmon and brown rice salad

    Save to your scrapbook

    Avocado, salmon and brown rice salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Avocado, salmon and brown rice salad

    "Creamy avocados have a subtle, slightly nutty flavour and are best paired with zingy flavours that offset their richness, such as lime, ginger and chilli."

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4

    Ingredients

    150g brown rice
    4 tbsp rice vinegar
    1 tbsp grated fresh root ginger
    3 tbsp olive oil
    2 tsp clear honey
    150g radishes, finely sliced
    75g watercress, thick stalks removed
    160g hot smoked salmon, flaked
    2 avocados, sliced

    Method

    1. Cook the brown rice according to pack instructions. Meanwhile, mix the rice vinegar with the ginger, oil and honey, then season.

    2. When the rice is cooked, drain, then toss with the dressing, radishes and watercress. Gently toss with the salmon and avocado slices. Season and serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars