Waitrose

Bacon and mushroom pizza

1 of your 5 a day

  • Gluten Free

Ingredients

1 x Pack of Waitrose LOVE Life Free From Gluten 4 White Pittas
200g pack essential Waitrose Smoked British Bacon Lardons
400g can essential Waitrose Chopped Tomatoes
200g essential Waitrose Cup Mushrooms, thickly sliced
100g essential Waitrose Cherry Tomatoes, halved
125g pack essential Waitrose Italian Mozzarella, thinly sliced
½ x 25g pack basil, roughly torn

 

Method

Preheat the oven to 200oC, gas mark 6. Place the pittas on a baking tray.

Fry the lardons in a large frying pan for 3 minutes, add the chopped tomatoes and cook for 5-6 minutes until thickened.  Spread over the pittas to the edge.

Top with the mushrooms and cherry tomatoes.  Arrange the mozzarella on top and bake for 15-20 minutes until golden. Scatter over the basil before serving.

 

  • Total time: Ready in 30 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1698.704kJ
406kcals
Fat 21.4g
Saturated Fat 8.6g
Carbohydrate 32.7g
Sugars 5.3g
Salt 2.8g per serving

Click here for more information about health and nutrition

5 stars

Average user rating Based on 1 rating

This recipe was first published in August 2012.