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Bacon and mushroom pizza
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1 of your 5 a day
1 x Pack of Waitrose LOVE Life Free From Gluten 4 White Pittas
200g pack essential Waitrose Smoked British Bacon Lardons
400g can essential Waitrose Chopped Tomatoes
200g essential Waitrose Cup Mushrooms, thickly sliced
100g essential Waitrose Cherry Tomatoes, halved
125g pack essential Waitrose Italian Mozzarella, thinly sliced
½ x 25g pack basil, roughly torn
Preheat the oven to 200oC, gas mark 6. Place the pittas on a baking tray.
Fry the lardons in a large frying pan for 3 minutes, add the chopped tomatoes and cook for 5-6 minutes until thickened. Spread over the pittas to the edge.
Top with the mushrooms and cherry tomatoes. Arrange the mozzarella on top and bake for 15-20 minutes until golden. Scatter over the basil before serving.
Typical values per serving:
|Salt||2.8g per serving|
This recipe was first published in August 2012.