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McVitie's Digestives The Original Biscuits360g
360gItem price
£1.80Price per unit
50p/100gThis cherry cheesecake has a buttery, digestive biscuit base and a cherry infused, baked ricotta and soft cheese filling. The cherries, which top the cheesecake, are cooked in brandy.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180°C, gas mark 4. Place the biscuits in a food processor and pulse to make fine crumbs. Mix in the melted butter and press into a 20cm round loose-bottomed cake tin. Place on a baking tray and bake for 5 minutes.
Meanwhile, cook the cherries in the brandy for 5 minutes, then cool slightly.
Whisk the soft cheese, ricotta, eggs and sugar together. Gently stir in the cherries and liquid to give a marbled effect. Pour over the biscuit base in the tin and bake for 50-60 minutes until just set. Allow to cool completely before removing from the tin. Chill for 1-2 hours before serving topped with the cherries and a dusting of icing sugar.
Typical values per serving when made using specific products in recipe
Energy | 1,491kJ/ 358kcals |
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Fat | 24.5g |
Saturated Fat | 14.3g |
Carbohydrates | 26.2g |
Sugars | 17.8g |
Fibre | 0.9g |
Protein | 8.2g |
Salt | 0.8g |
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Quantity of McVitie's Digestives The Original Biscuits in trolley 0
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£1.80Price per unit
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