Waitrose

Baked egg Florentine

Ingredients

260g pack essential Waitrose Spinach
2 essential Waitrose Free Range Eggs
½ x 350g tub essential Waitrose Cheese Sauce
25g fresh breadcrumbs

Method

1. Preheat the oven to 200°C, gas mark 6. Cook the spinach until just wilted. Drain well, pressing out excess liquid and divide between 2 ovenproof dishes.

2. Make a well in the centre and crack in the eggs. Heat the sauce for 1-2 minutes then spoon over the egg, sprinkle with breadcrumbs and bake for 15-20 minutes or until piping hot and the egg is set.

  • Total time: 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,011kJ
242kcals
Fat 14.5g
Saturated Fat 6.7g
Carbohydrate 11.7g
Sugars 3.4g
Protein 16.2g
Salt 1.5g
Fibre 3.6g

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4 stars

Average user rating Based on 5 ratings

This recipe was first published in Tue Jul 29 16:22:22 BST 2014.