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Baked egg Florentine
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260g pack essential Waitrose Spinach
2 essential Waitrose Free Range Eggs
½ x 350g tub essential Waitrose Cheese Sauce
25g fresh breadcrumbs
1. Preheat the oven to 200°C, gas mark 6. Cook the spinach until just wilted. Drain well, pressing out excess liquid and divide between 2 ovenproof dishes.
2. Make a well in the centre and crack in the eggs. Heat the sauce for 1-2 minutes then spoon over the egg, sprinkle with breadcrumbs and bake for 15-20 minutes or until piping hot and the egg is set.
Typical values per serving:
This recipe was first published in July 2014.