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Duchy Organic Highland All Butter Shortbread150g
150gItem price
£2.25Price per unit
£1.50/100gPlease note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 190ºC, gas mark 5. Mix together the crushed biscuits and butter until well combined then tip into the base of a deep, 23cm loose-bottomed cake tin. Press down firmly with the back of a spoon and place in the fridge to chill.
Meanwhile, place the soft cheese, soured cream, caster sugar and vanilla powder in a large bowl and whisk together until smooth. Add the beaten eggs and whisk again until well blended.
Arrange the blackberries on the biscuit base and dot with the lemon curd. Spoon over the cheesecake mixture. Sit the tin on a baking sheet and bake for 40–45 minutes until set and golden brown. Leave to cool in the tin then chill for at least 2 hours or overnight before dusting with icing sugar and serving.
Try using other biscuits for the base, such as ginger nuts or digestives.
Typical values per serving when made using specific products in recipe
Energy | 1,355.62kJ/ 324kcals |
---|---|
Fat | 18.4g |
Saturated Fat | 11.1g |
Carbohydrates | 34g |
Sugars | 25.5g |
Fibre | 1.2g |
Protein | 5.5g |
Salt | 0.5g |
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