Baked Brie

This is perfect for an impromptu party. A melting hot brie, camembert or vacherin can also be the basis of a sensationally easy Swiss-style main course. Season with a little coarsely ground black pepper or crushed green peppercorns. Serve with small boiled or steamed new potatoes and follow with a green salad.

  • Christmas


  • 850g Petit Brie Pays
  • Pack of 12 Waitrose Garlic Dough Balls
  • 15g mixed peppercorns, crushed


  1. Bake the dough balls according to the instructions on the pack and keep warm. Turn the oven to 200°C, gas mark 6.
  2. Remove the packaging from the brie and place on a baking tray. Cook for 5-10 minutes or until soft to touch.
  3. Sprinkle the peppercorns over the brie and serve with the dough balls.
  • Preparation time: 5 minutes
  • Cooking time: 15 minutes
  • Total time: 20 minutes 20 minutes

Serves: 4 - 6

4 stars

Average user rating Based on 4 ratings

This recipe was first published in Sat Dec 01 00:00:00 GMT 2001.