Save to your scrapbook
Baked Buttermilk Chicken with a Herb Crust
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Tender strips of chicken breast are baked in crisp, herby breadcrumbs and served with a creamy, low fat honey and mustard sauce.
Flavour the breadcrumbs with different herbs and spices, such as paprika or thyme.
A rich and ripe Burgundy from France with its buttered-toast character, is a perfect complement to this dish.
Typical values per serving:
This recipe was first published in February 2008.