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Baked Roma Peppers Filled with Lentils, Tomatoes and Mozzarella
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For a simple yet satisfying mid-week supper, try these baked sweet peppers stuffed with ready-cooked lentils and topped with cheese.
Any remaining lentils can be added, warm or cold, to chopped tomatoes, peppers and avocado, then tossed in salad dressing for a quick lunch. Or, serve with grilled sausages or pan-fried duck breast.
A fruity, spicy red will go well with this dish.
Typical values per serving:
This recipe was first published in April 2007.