zoom Banana , brown sugar and pecan muffins

    Save to your scrapbook

    Banana, brown sugar and pecan muffins

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Banana, brown sugar and pecan muffins

    "Bananas are the ultimate snack, full of energy-giving phosphorus, plus potassium and iron - and you don't end up with sticky hands when you eat them. Once you've exposed the flesh to the air, the fruit goes brown quickly, so squeeze over lemon juice to prevent this."

    • Preparation time: 15 minutes
    • Cooking time: 25 minutes
    • Total time: 40 minutes 40 minutes

    Makes: 12

    Ingredients

    2 large, very ripe bananas
    2 eggs, lightly beaten
    75g unsalted butter, melted and cooled
    125ml whole milk
    250g self-raising flour
    1 tsp baking powder
    1 x 1/2 tsp bicarbonate of soda
    115g dark brown soft sugar
    50g porridge oats, plus 1 tbsp for topping
    50g pecans, chopped

    Method

    1. Preheat the oven to 190°C, gas mark 5. Line a muffin tin with cases. In a bowl, mash the bananas and stir with the eggs, melted butter and milk.

    2. Put the flour, baking powder, bicarbonate and a pinch of salt in a separate bowl. Add the sugar, oats and pecans; mix. Make a well in the centre and add the banana mixture; stir with a fork until just combined.

    3. Spoon into the cases. Sprinkle the remaining 1 tbsp oats over the muffins; bake for 20 - 25 minutes. Leave for 5 minutes; remove to cool on a wire rack.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars