Save to your scrapbook
Banana Tarte Tatin with Sticky Toffee Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Made with bananas and toffee sauce, this easy alternative to a traditional tarte Tatin will be sure to go down well with all the family.
Pour the toffee sauce over apple slices before adding the crumble to an apple crumble. Once opened, refrigerate the sauce and use within 2 days.
Muscat is the perfect sweet white wine for this indulgent dessert.
Typical values per serving:
This recipe was first published in April 2007.