Bang bang chicken

  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Total time: 30 minutes 30 minutes

Makes: 4


For the dressing

100g crunchy peanut butter
1 tsp sesame oil
Juice of 1 lemon
2 tbsp light soy sauce

For the noodles

250g pack Clearspring Organic Brown
Rice Udon Noodles
2 tsp sesame oil
½ cucumber
50g radishes, thinly sliced
1 bunch salad onions, sliced
1 red chilli, finely chopped250g roast chicken breast, thinly shredded


1. To make the dressing, mix the peanut butter with the remaining ingredients and 2 tbsp water.

2. Cook the noodles in boiling water for 6-8 minutes until tender, drain and cool under cold water. Place in a large bowl and toss in 2 tsp sesame oil. Halve the cucumber and scoop out the seeds with a teaspoon, thinly slice and toss into the noodles with the radishes, salad onions and chilli.

3. Toss in half the dressing and arrange on a serving plate. Top with the chicken and drizzle over the remaining dressing.