Barbecue steak with papaya salsa


2 rump steaks, trimmed
2 tbsp Hellmann’s Brazilian Spicy Churrasco Sauce
½ tbsp olive oil
1 x Waitrose 1 Perfectly Ripe Papaya 2s, deseeded and coarsely grated
½ x 28g pack coriander, roughly chopped
Pinch Bart Cayenne Pepper
1 tbsp chopped mint


1. Place the steaks in a bowl. Mix in the churrasco sauce and oil to coat the meat. Leave to marinate in the fridge for 1-2 hours or overnight.

2. Heat a griddle pan and fry the steaks for 1-2 minutes on each side according to taste.

3. Meanwhile, mix together the papaya, coriander, cayenne and mint, season and serve with the steaks. 

  • Preparation time: 10 minutes + marinating
  • Cooking time: 5 minutes
  • Total time: 15 minutes + marinating

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,765kJ
Fat 23.9g
Saturated Fat 9.1g
Carbohydrate 9.7g
Sugars 8.7g
Protein 42.1g
Salt 0.5g
Fibre 1.6g

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This recipe was first published in Thu Aug 18 10:16:00 BST 2016.