Barbecue steak with papaya salsa

  • Preparation time: 10 minutes + marinating
  • Cooking time: 5 minutes
  • Total time: 15 minutes + marinating

Serves: 2


2 rump steaks, trimmed
2 tbsp Hellmann’s Brazilian Spicy Churrasco Sauce
½ tbsp olive oil
1 x Waitrose 1 Perfectly Ripe Papaya 2s, deseeded and coarsely grated
½ x 28g pack coriander, roughly chopped
Pinch Bart Cayenne Pepper
1 tbsp chopped mint


1. Place the steaks in a bowl. Mix in the churrasco sauce and oil to coat the meat. Leave to marinate in the fridge for 1-2 hours or overnight.

2. Heat a griddle pan and fry the steaks for 1-2 minutes on each side according to taste.

3. Meanwhile, mix together the papaya, coriander, cayenne and mint, season and serve with the steaks.